Thursday, 22 December 2016

Last Minute Easy Christmas Treats

Hellloooooo! So this is going to be my last post for 2016!! I've decided to have a lil break over the Christmas Holidays and take a well needed rest. So for my last post I'll leave you with these Last Minute Easy Christmas Treats!

Holiday Bark


Ingredients:
White Chocolate 
Milk Chocolate 
Sprinkles 
Buttons 
Fudge
and basically ANY chocolate you have lying around!

Instructions:
1. Break up the white chocolate and pop into a microwaveable bowl, put into the microwave for 30 seconds at a time and just keep an eye on it until it's fully melted
2. Do the same for the milk chocolate like you did for the white chocolate
3. Grab some baking paper and then spread the white chocolate over the paper and sprinkle the milk chocolate over the white so it looks marbled
4. Add every other bit of chocolate you want to be on there and then leave in the fridge until hardened, then break up into pieces and voila holiday bark complete. 

Marshmallow Snowmen


Ingredients:
Marshmallows 
Chocolate Piping Icing
Pink Icing 
Cake Pop Sticks

Instructions: 
1. Take a cake pop stick and put the 3 marshmallows onto the stick to look like a snowman, repeat with the rest of the marshmallows
2. Draw on the face and buttons onto the snowmen and there you go, they're done!


Giant Jazzies


Ingredients:
Milk Chocolate 
Hundreds and Thousands
Cake Cases

Instructions: 
1. Break up the milk chocolate into a bowl, melt the chocolate in the microwave for 30 seconds at a time to keep an eye on it so it doesn't burn 
2. Spoon the melted chocolate into the cake cases
3. Add the sprinkles to the chocolate 
4. Put into the fridge to set 
5. Take the chocolates out of the cases and pop onto a plate, Giant Jazzies done!


I hope you all have a lovely lovely wonderful Christmas and a very Happy New Year, and I'll be back posting in the New Year! 

Love, B x
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